About

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We translate nutrition information as well as  today’s food trends into recipes for the home cooking.

We work with FMCG marketers, cookbooks, magazines and multimedia content publishers, to provide recipe development writing, recipe testing, food styling and food photography services. All the developed and written recipes could be used for multi-media content, cookbooks and food related marketing collateral.

Each package is tailored to suit individual needs, but here is a general overview of what you will get:

  • Recipes designed to your specifications (allergy-friendly, pregnant mother, child-friendly, etc)
  • Serving sizes, prep times, cooking times
  • Handy tips and cook’s notes
  • Shortcut tips where possible
  • Nutrition information for the targeted community
  • Recipes will be written in English or Traditional Chinese

Additional cost services include:

  • Full nutritional analysis for each recipe
  • Further translation into Bahasa Melayu

On a budget? No worries…

Why not try a cheaper, recipe concept service that will guide you to create innovative recipes in your own kitchen – unique ideas and quick, budget-friendly execution. Photography packages are also available for this service. Contact us to know more about it.

 


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mel tan

 

Mel Tan – Nutritionist

Master’s degree in Human Nutrition, The University of Sheffield. She believes in natural healing, in order to promote the idea to the public, she started creating recipes, as soon as she completed her master degree. Recipes that taste great and look amazing but are easily accessible to even the most basic cooking skills. She is passionate in developing infant’s optimum complementary food and weight management recipes, and you may find her sharing all these nutritive recipes on her personal website regularly.

 

Research and Publication:

M.T. Tan, P. Amuna, F. Zotor (2009) “Development of a ready-to-use complementary food for replacement feeding severely malnourished  infant during rehabilitation.”

Tan M.T. and Yap W.K. (2008) “Knowledge on dietary fibre and consumption of dietary fibre among household meal planners from a selected secondary school in Klang.” Supplement, Abstracts of the 23rd Scientific Conference of the Nutrition Society of Malaysia, 2008. p. 57

Professional Affiliations:   Postgraduate member of The Nutrition Society, UK

 

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